Flour Power

Flour - Bianca with egg, arugula, basil

I walked into Flour with no expectations. I knew nothing about it except that they had pizza and there were lots of people buzzing about the place. As soon as you set foot inside this beautiful modern restaurant you'll know it isn't going to be your average pizza place. Then the food blows you away! They have a nice wine and cocktail menu. I always love places that have bubbly by the glass and Flour offers three different kinds at a variety of price points. The Rockefeller has a nice balance of heat from the Bulleit 10 Bourbon and sweet from the cherry juice.

Flour - the Rockefeller and Prosecco

I really love to let my date order for me. I like to be surprised! He decided to start our meal with the Beef Carpaccio. I had no idea until later that beef carpaccio meant raw beef, so I got to try it without the stigma of "I'm about to eat raw beef". (Not that I am a stranger to raw meat as my family was feeding me steak tartare at an age where most children only eat hotdogs and chicken fingers.) It was very acidic with a saltiness brought on from the cheese and capers. It was a fresh and refreshing dish! I'm really glad I got to try it and my date adored it.

Flour - Beef Carpaccio

I really wanted to try a pizza so I ordered a Bianca (ricotta + cauliflower + fennel pollen) with the egg/arugula/basil addition. It was a perfectly crispy and chewy crust. The fennel pollen gave it a hint of sweet licorice. The egg was a great addition. It gave a rich smooth texture that complimented the soft roasted cauliflower. The basil and arugula added a nice freshness as well.

Flour - Bianca with egg, arugula, basil

My date ordered the Porchetta Alla Romana and this dish absolutely blew me away! As he was snagging bites of my pizza I jokingly asked if he wanted to trade, but I was dead serious. The polenta was lightly spiced with a creamy texture. I could have eaten a plateful of just the polenta and been perfectly happy. The herbed pork was very juicy and it was topped with delicious grilled cauliflower. I could eat this dish every day. That was the most exquisite polenta I have ever had.

Flour - Porchetta Alla Romana

It isn't the end of the meal to me until I've had some chocolate so bring on the Snicker Cake! A fluffy, airy cake topped with a chewy peanut caramel layer and a rich chocolate fudge topping with salty, buttery popcorn sauce. It was a perfect balance of salty and sweet. Flour - Snicker CakeFlour certainty lives up to the hype and made me rethink the idea of a pizza place.

Follow Flour: Wesbite Facebook Twitter